“There may be no better plate of escargot in town than at the new Petit Trois.”

—Johnathan Gold, The Los Angeles Times

“Hot 10: America's Best New Restaurants 2015”

—Bon Appétit

James Beard Award finalist for Best New Restaurant 2015

“Best Restaurants 2014”

—Jonathan Gold, The Los Angeles Times

“Trois Mec is a restaurant of modulated grandeur and uncompromising standards.”

—Los Angeles Magazine

“In most cities, the hot tickets are for concerts. In LA, they're for seats at Trois Mec.”

—Food & Wine

“Best Los Angeles Restaurants 2014”

—Travel + Leisure