There may be no better plate of escargot in town than at the new Petit Trois.
—Johnathan Gold, The Los Angeles Times
Appetizers, entrees, desserts and drinks.
Petit Trois in the news.
Bon Appétit Magazine
Food & Wine
New York Times Magazine
Los Angeles Magazine
Condé Nast Traveler
Los Angeles Times
718 N Highland Ave, Los Angeles, CA 90038 (323) 468-8916
Open 7 Days a Week, No ReservationsServing the full menu from 12pm–11pm
An 18% Service Charge is added to the bill.No outside wine or beverages allowed. No cash.